OUR STORY

How we started

 

Our journey started in 2004 when we first introduce the concept of modern Manado food which is fresh and tasty. Our first outlet opened in Setiabudi One mall - Kuningan Jakarta. In 2007, we moved to stand alone house in Setiabudi Tengah area, and now we just move our restaurant in Jl. Prof Dr. Satrio no 248 since July 2015.

 

Manado Food

 

Manado cuisine is well known for their generous amount of spices that sometimes takes more than a half of the whole dish ingredients. Their preference to extremely hot and spicy food, made from freshly chopped chili peppers and other ingredients is also notorious.

 

The spices that commonly used in Manado cuisine include lemongrass, lime or citrus leaves, lime juice, chili peppers, spring onion, shallots, garlic and candlenut. Seafood (fishes) and chicken are often cooked in several Manado signature bumbu (mixture of spices), such rica-rica and woku. Spicy condiments are also served as dipping sauce for seafood, such as dabu-dabu and sambal roa.

 

Celebes

 

The name of Celebes refers to the period of colonial governance on the island of Sulawesi - as a commandment of the Dutch East India Company from 1699 until its demise in the early 1800s.